Ingredients and Special Dietary Requirements
All my ingredients are of the highest quality and freshly prepared without the use of any
preservatives. Product ingredients can include eggs, flour, cocoa, sugar, milk, margarine and butter.
(See allergen list below) Note: if a colour other than natural buttercream is requested there will be
food colour additives in the buttercream. If you require more information about colour additives
when considering placing an order, please contact me to discuss. A list of food colours used is noted
in the allergens section below.
Please be aware that although ingredients such as nuts and other allergens may not be in the
products, they are still used in my kitchen, so I cannot guarantee that any of my cakes are allergen
free. If you chose to place an order this will be at your own risk. I do not produce gluten free or dairy
Allergens in bold: celery, cereals, crustaceans, eggs, fish, lupin,
milk, molluscs mustard, peanuts, sesame, soybeans, sulphur dioxide and
sulphites and tree nuts.
Professional Food Colours are used in the buttercream on Kerry’s Bouqcakes cakes which vary from
product to product depending on the colour choices made. The food colour manufacturers state that
various allergens are used in the factories producing the products and therefore cannot guarantee
they are allergen free.
Food Colourants contain various ingredients and additives which can include the
following. If you need information about specific colours for your order, please contact Kerry’s
Glucose/f/g/h, E162, E163, E170, E171, E172, E173, E174, E175, E180, E181, E202, E211, E330, E331,
Warning: The following E numbers may have an adverse effect on activity and attention in children:
E110, E104, E122, E129, E102, E124 Corn Syrup, Sugar, Modified Starch, E100, E101, E102,
E106,E107, E120, E123, E127, E128, E131, E132, E133, E140, E141, E142, E150, E151, E153, E154,
E155, E160a/b/c/d/e/f, E161a/b/c/d/e